Importance of Community, especially now..
All this pandemic chaos has got me thinking about the importance of restaurants, our local community and how vital it is they have our support in these difficult times. So we wanted to share our first (holiday themed) post on how they shape our community. To that end, we are DOUBLING OUR DONATION to Bread…
Discover Baltimore’s Best Restaurants With Carpe DC’s Scott Gilbert
(As of July 1 , 2020, Carpe DC Food Tours has rebranded as Blue Fern Travel!) Carpe DC Food Tours kicks off March with our new Baltimore Fells Point Food Tour, giving you an inside look at the fascinating history and food culture of one of America’s most exciting food destinations. We sat down with…
That time I quit my day job
I’m bustin out! (cue Diana Ross ‘I’m coming out’ song!) It’s true! In case you haven’t been following my every post on social….I QUIT MY DAY JOB! And now am working on full time on Carpe! (insert quit scene from Jerry Maguire here) Now, my first thought was to wax poetic about how travel has changed…
Five Principles of Fantastic Food Tours
As we kick off our 2018 season, proudly entering our fourth year in business there is a lot of fondly looking back, hand horizontally perched on the eyebrow ridge, thinking about how far we have come. I’d like to think I knew what we were doing in year one, and I’m sure I believed me….
Adventures in Indian Cooking
I have an insatiable curiosity to try as many different cuisines and variety of dishes during my lifetime as possible. Apart from simply how food tastes, I’m fascinated by the social, geographical and historical factors that influence the evolution of culinary traditions. Food can bridge understanding between people and I love anything that can do…
Adventures with Mom
It’s rare that my mom and I get to spend time together in DC by ourselves, so when she decided to come down from Pennsylvania for a mother daughter visit, I knew I had to cram in as much of the fun stuff we both like to do as possible. We love history and visiting…